Hung Chun collaboration with Chef Fong Teck Fei
恒珍酱园在2022年农历新年期间，与 Pullman KLCC 的红中餐厅主厨邝德辉先生合作，以旗下的宝宝系列酱料打造了一顿丰盛的新春团圆饭菜肴。 有关菜肴所使用的酱料计有：宝宝生抽，晒油，蚝油，唐山黑米醋，蒜辣椒酱，豆酱等等。 菜式包括：脆炸金钱袋、椒盐花枝、宫保鲍贝、木耳拌海蜇花，花胶海参炖鸡汤，四川五香烧鸡卷，港式清蒸龙虎斑，松露蛋白九节虾，翠绿干蚝冬菇扒鹅掌，腊味炒饭。 During the Chinese New Year period in 2022, Hung Chun collaborated with Chef Fong Teck Fei from Pullman KLCC’s Red Chinese Restaurant to create a sumptuous Chinese New Year reunion dinner featuring its PoPo Series sauces. The sauces used in these dishes included PoPo Light Soy Sauce, Caramel, Oyster […]