恒珍酱园在2022年农历新年期间，与 Pullman KLCC 的红中餐厅主厨邝德辉先生合作，以旗下的宝宝系列酱料打造了一顿丰盛的新春团圆饭菜肴。
有关菜肴所使用的酱料计有：宝宝生抽，晒油，蚝油，唐山黑米醋，蒜辣椒酱，豆酱等等。
菜式包括：脆炸金钱袋、椒盐花枝、宫保鲍贝、木耳拌海蜇花，花胶海参炖鸡汤，四川五香烧鸡卷，港式清蒸龙虎斑，松露蛋白九节虾，翠绿干蚝冬菇扒鹅掌，腊味炒饭。
During the Chinese New Year period in 2022, Hung Chun collaborated with Chef Fong Teck Fei from Pullman KLCC’s Red Chinese Restaurant to create a sumptuous Chinese New Year reunion dinner featuring its PoPo Series sauces.
The sauces used in these dishes included PoPo Light Soy Sauce, Caramel, Oyster Sauce, TongSan Black Rice Vinegar, Garlic Chili Sauce, and Bean Paste.
The menu included: Crispy Money Bags, Salt and Pepper Squid, Kung Pao Abalone, Wood Ear Mushroom with Jellyfish, Fish Maw and Sea Cucumber Stew with Chicken Soup, SiChuan Five-Spice Roasted Chicken Rolls, Hong Kong-Style Steamed Grouper, Truffle Egg White Nine-Spice Prawns, Dried Oyster with Mushroom and Goose Web in Oyster Sauce, and Cured Meat Fried Rice.
